Eggs

Aseel Native Eggs (Country Chicken)

Egg is a very cheap source of high-quality protein that forms a part of any healthy diet. Eggs are a good source of Vitamins A, B Complex especially Vitamin B12 which is not available in plant sources and also Vitamin E. Eggs also provide Calcium, Phosphorus, Iron, Magnesium and Selenium. Eggs are rich in Choline required for memory and egg yolks provide lecithin that helps in vision

Aseel country chicken is a popular native breed known for its fierceness, royal gait and fighting qualities. Aseel eggs are brown in colour and contain more Protein, Vitamins and Minerals relatively.

Brown Eggs

Brown eggs are produced from locally available native birds bred scientifically for high egg production. Their eggs are heavier than Aseel eggs and contain less fat and calories. They are excellent as table eggs for all age groups.

SRS Quail Eggs

SRS Quail eggs contain more Protein and Fat (weight by weight). They contain high amount of Ovomucoid Protein which is anti-allergic (good for asthma). It contains more of Vitamin A and B12 and improves vision and general metabolism.